There are many ways to prepare and eat caviar. In this video Dianna from Caviar Starr list some popular ways to devour the tasty treat. I personally can eat it straight our of the container, but from time to time I like to surprise my taste buds.
The tables turn today and Brocky from “Whiskey and Kicks” interviews “The Oyster NInja”. We talk all things oysters and how I started on this journey of taking over the oyster world. I talk about how I started shucking and what competition oyster shucking actually is. I hope you guys enjoy as much as I loved sharing my story.
I had the opportunity to interview our countries #1 ranked oyster shucker Honor Allen. Honor tells about his oyster journey from Panama, Florida all the way to his international oyster journey. We also talk about this years virtual Oyster shucking contest at Nationals in St. Mary’s county.
Taylor Shellfish has been farming high quality, sustainable shellfish in the Pacific Northwest since the 1890’s. I recently couldn’t hold off and spent a few dollars and bought 30 kumamotos in a fancy wooden box.
Kumamotos are worshiped for their amazing sweetness and clean, fruity aromas. These Japanese natives grow agonizingly slowly, but some things in life are worth the wait, and Kumos are one of them. Ours take three to four years to reach perfection, and when they do, they will have beautifully fluted shells and plump meats with a hint of honeydew in both flavor and color. Many people’s favorite oyster. (https://buy.taylorshellfishfarms.com/oysters/wooden-box-kumamoto-oysters/)