5 RECIPES FOR OYSTERS THAT ARE QUICK AND EASY

I’ve always loved cooked oysters more than raw and today I get the privilege to show you a few recipes. I’m using some fresh Raspberry Point Oysters from Prince Edward Island that are really briny, but also taste good cooked.

If you don’t know how to shuck oysters I show you how to open oysters in the shell fast and easy. These recipes also work with any kind of fresh oyster also. I hope you enjoy.